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About Us & The History



 

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We strive for type, balance and soundness the three important characteristics when assessing the qualities of a British Bulldog as stated in the Standard "first impressions of the dog as a whole".

 We have exported our Bulldogs & frozen semen to the USA  New Zealand  Europe & Sweden.

 

 

 

During the 1890s the people were having an argument about where the capital should be the reason was simple - it was roughly halfway between Sydney and Melbourne, the two largest population centres in Australia. The Australian Capital Territory came to be, along with the Federation of Australia in 1901. The city was named Canberra  since the word Canberra means, "meeting place" in the language of the local aboriginal people (the Camberri or Kamberra). We reside just outside Canberra.

 

http://www.brendangregg.com/Photos/Canberra/half_canberra02.jpg

 

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OLD PARLIAMENT HOUSE                                                         NEW PARLIAMENT HOUSE

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I HAVE HAD DOGS ALL MY LIFE, OWNING BORDER COLLIE'S, AUSTRALIAN KELLPIE'S, AUSTRALIAN CATTLE DOG'S, CORGIE'S ALL AS WORKING DOGS.

I HAVE OWNED SHORT HAIRED GERMAN POINTERS & EVEN A COCKER SPANIEL FOR A SHORT WHILE (EVICTED FOR DIGGING).

I HAVE ALWAYS LOVED THE BRITISH BULLDOG BECAUSE OF THE DISTINGUISHED APPEARANCE, TEMPERAMENT & CARICATURE.

AFTER OWNING A BRITISH BULLDOG I WOULD NEVER OWN ANY OTHER BREED AS THERE IS NOT TO MANY BREEDS WITH SUCH A NOBLE HISTORY.

WE HAVE OWNED BULLDOGS FOR MANY YEARS NOW & ARE ACTIVE MEMBERS OF THE BRITISH BULLDOG CLUBS OF NEW SOUTH WALES, QUEENSLAND AND EXHIBIT OUR BULLDOGS REGULARLY.

 

Trophy"Eddybul British Bulldogs are Multi Best In British Bulldog Specialty Club Show Winners & Multi Best In All Breed Show Winners" Trophy

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   IS THE BRITISH BULLDOG

 THE RIGHT BREED FOR YOU
picture of an adorable english bulldog dog smiling at camera

The British Bulldog is a wonderful dog, if you’re looking for an animal that is fairly low-maintenance and low-energy. Good with children and other animals, this wonderful breed simply seems to roll with the punches and takes everything in stride. Whether you’re in the country or enjoy the fast-paced life of the city, the Bulldog is highly adaptable to his surroundings and is sure to find a way to fit in. Don’t be fooled by the homely looks and the wrinkled face - if you’ve ever thought the British Bulldog a grump or a meanie, you have simply to look at this dog’s comical face and discover that he’s not laughing at you, he’s laughing with you.

 

 

The British Bulldog History

 

This "bull-bitch" shows the strong, long legs, medium build and strong head and muzzle of the working bulldog. No other breed of dog will take on a bull. These dogs were bred and prized for their grip and courage.

 

With roots deeply planted in British soil, the British bulldog is a stubborn yet relatively docile breed that has been quite popular since the late 1800s. Initially bred for ferocity and courage, the bulldog is now a devoted and sweet member of the non-sporting group of dogs.

 

 

Although the origin of the Bulldog today is not known exactly, it is thought that the Bulldog comes from an ancient, fierce mastiff-like breed which was used to restrain wild oxen and to hunt wild boar. The word Bulldog was first used in a 1598 description of a bull baiting contest. However, it is generally thought that the Bulldog was a well-known breed in England long before. Bandogs, Bonddoggess, and Bolddogges were repeatedly mentioned in English literature beginning around 1200, when the sport of bull baiting first became popular in England. However, there is a reference to British Hounds that attacked bulls dating back to 395 AD. These dogs were bred and trained to bite and hang on to the noses, ears and necks of bulls.

During bull baiting the Bulldog had to bite the bull in the nose and hang on,without ever letting go of his hold on the bull. These dogs could retain their hold even after their entrails had been torn out. The dogs often bled to death from wounds received from the bull. Enthusiasts in the early bull and bear baiting contests included all classes of people.In 1559, Queen Elizabeth was noted to be an enthusiast and often hosted grand social gatherings centered on bull baiting. At that time, almost every village in England had its own bullring and huge amounts of money were spent on sport related wagers. Therefore the dogs were selectively bred for power, courage and tenacity.
In 1835, bull baiting contests were forbidden in England by an act of Parliament. After the abolishment the number of purebred Bulldogs declined greatly. This was due to the growing popularity of the sport of dog fighting, which replaced bull baiting as a favorite public entertainment in the late nineteenth century in England. Breeders began crossbreeding bulldogs with terrier-type breeds to develop a much more agile fighter.

Around1840 the existing Bulldog breed was bred to become a smaller, gentler dog in order to create a more domesticated house dog. The Bulldog thus evolved from a sporting dog into a gentler companion, and its existence was preserved by fanciers of the breed in England and France to serve as a household companion and pet. Ironically, the English Bulldog today, because of its extraordinary calm, kind and sweet temperament and disposition, is very different from his ferocious and vicious ancestor.

 

BULL BAITING     
 

During the Middle Ages, the sport of baiting was extremely popular in England and was patronized by all classes of people, from the highest to the lowest in the land. Almost every town and village in the country had its bull ring. The baiting of animals may be traced to an early period in English history. It was also a favorite form of amusement among the Egyptians, the Greeks, and the Romans, as well as the people of other ancient nations. Bulls, bears, horses, and other animals were trained for baiting. This barbarous practice, the rise of which cannot be satisfactorily ascertained, had the sanction of high antiquity. Fitz-Stephen, who lived during the reign of Henry II and whose "Description of the City of London" was written in 1174, informs us that in the forenoon of every holiday during the winter season, the young Londoners were amused with boars opposed to each other in battle, or with bulls and full-grown bears baited by dogs. Asses, although they did not sufficiently answer the purpose of the sport, were occasionally treated with the same inhumanity, but the baiting of horses was never a general practice.

 

 

The original bull-baiting at Tutbury (probably at the Bankside Bear Garden) is thus described by John Houghton: "I'll say something of baiting the bull, which is by having a collar about his neck fastened to a thick rope about three, four, or five yards long, hung to a hook so fastened to a stake that it will turn around. With this the bull circulates to watch his enemy, which is a bull dog (commonly used for this sport), with a short nose, that his teeth may take the better hold. This dog if right, will creep upon his belly that he may, if possible get the bull by the nose, which the bull carefully tries to defend by laying it close to the ground, where his horns are also ready to do what in them lies to toss this dog; and this is true sport. But if more dogs than one come at once, or they come under his legs, he will if he can stamp their guts out. The custom was for owners of dogs who wished to bait the bull to each pay entrance fees and if their dog pinned the bull they received a prize. The reward might be five shillings, a gold laced hat, a silver watch, or an ornate dog collar."Many great wagers were laid on both sides and great journeys would men and dogs go on for such diversion." As mentioned previously, the first bull-runnings in England were supposed to have been at Stamford in the year 1209, in the reign of King John, and at Tutbury in 1374. There are, however, grounds for the belief that bull-baiting began much earlier, and that it was probably first indulged in by butchers who employed their dogs to chase, catch, and throw the bulls, and to bait them so as to render the flesh tender. Moreover, Claudian's writings suggest that the practice of baiting bulls was a form of diversion in his time."William, Earl of Warren, Lord of the town, standing upon the walls of the castle saw two bulls fighting for a cow in the castle meadow, until all the butchers' dogs pursued one of the bulls (maddened with noise and multitude) clean through the town. This sight so pleased the Earl, that he gave the castle meadow where the bulls' duel began for a common to the butchers of the town after the first grass was mowed, on condition that they should find a mad bull the day six weeks before Christmas Day, for the continuance of the sport forever."

This may or may not have been the origin of the old English sport of bull-baiting. At any rate, wherever it began, it became more popular with the passing years. Its popularity created a demand for dogs qualified for the sport. These dogs were selected and bred for courage, power, and ferocity. From the thirteenth to the eighteenth centuries, bull-baiting was a national sport in England. It was not uncommon to see the dogs at early English baits, with their entrails trailing on the ground, urged again and again to run at the bull they were baiting. In one case, a dog of great repute was gored by the bull so that his bowels were torn out. Securing them in their place with needle and thread, the spectators, in consequence of some wager depending upon the outcome of the baiting, then set the dog at the bull in this mangled and almost dying condition.

 

In many towns the butchers were liable to a penalty if they sold the flesh of a bull in the market without having had the animal baited on the previous market day. The reason for this was that the flesh of a baited bull was universally considered more tender and nutritious than that of animals slaughtered without first being submitted to the process. The belief, while it does not excuse the brutality of the act, may have been founded on fact. The excited state of the animal just before death would have tended to hasten putrefaction, and the flesh would have had to be cooked sooner or it would have been unfit to eat. There can be little doubt that bull baiting, as practiced by the early English, was not merely a cruel sport intended to gratify the lowest and basest passions, but also was intended as a means of rendering wholesome and nutritious a large quantity of flesh that otherwise would not have been utilized. In the old Court Roll of the Manor at Barnard Castle, it is stated that "no butcher shall kill any bull two years old upwards, unless he first be brought to the ring and sufficiently halted." The ring in Barnard Castle (fixed in a large stone that was level with the pavement) was in the Market Place opposite the District Bank. Bulldogs of a strain known as "Lonsdales," named for Lonsdale, a butcher and publican who lived at Barnard Castle about 1780, were in demand for many years.In 1802, after a very heated discussion, a bill to abolish bull-halting was thrown out of the House of Commons. The practice continued until 1835 when it was made illegal by an Act of Parliament.Bull-bailing continued to be practiced occasionally at the West Derby Wakes until about 1853, and baits were held at Wirksworth as late as 1838 or 1840. The last bull-bait in Aylesbury took place on September 26, 1821. At Ashbourne the final bait was held in 1842, while at Lancashire the practice continued until about 1841 or 1842. It is interesting to note how many years passed after the Act of Parliament before the custom died out completely.With the decline of bull-baiting, the number of pure-bred Bulldogs began to diminish rapidly. One early writer states that they Were occasionally to be obtained in London and Birmingham and a few scattered places in the Black Country.An engraving of Wasp, Child, and Billy, published May 15, 1809, -bore the following account in the margin: "The above Bulldogs, the property of H. Boynton, Esq. originally of the late Duke of Hamilton's breed, and the only ones left of the blood, are in such high estimation that Mr. Boynton has received one hundred and twenty guineas for Billy, and twenty guineas for a whelp before taken from the bitch. It is asserted that they are the only real Bulldogs in existence, and upon their decease this species of dog may be considered as extinct."The sport of dog-fighting which succeeded bull-baiting in public fancy, was largely responsible for the diminishing number of pure-bred Bulldogs. Many breeders began crossing the Bulldog with the Terrier because they felt that such a cross produced a better fighter.Bull-baiting portrays another chapter in the evolution of the breed as a sporting dog. And a survey of the facts surrounding the Bulldog's use for bull-baiting cannot but instill admiration for the courage and determination required in this old English sport.

 

THE EVOLUTION OF THE BULLDOG

THE EVOLUTION OF THE BULLDOG

A Historical Survey

By R. H. Voss


 

If you take the time to read and understand this History, you will know more about the History of Bulldogs, than most breeders selling them today (1999*). I installed the photos, and a little humor hoping to help you to see, understand and enjoy "Bulldog History" a little better. Photos are authentic.

Text originally printed in 1933 in a British publication called "Our Dogs". Mr. Voss was the #1 authority and historian of his day on Bulldogs. This same article was printed before in Stodghill's ARF Cowdog Magazine, issue #114 in 1989.

R.H. Voss suggest that the breed goes back to the war dogs of the ancient Britons. Briton was made a Roman province in the year 50 AD, when the British chieftain Caractacus was defeated by Emperor Claudius. At That time there were "pugnaces" or war dogs, in Briton. They were used in war, for the contests in the amphitheater and in the chase. These fighting dogs of Briton were known as the Broad Mouthed Dogs of Briton. There is very little doubt that they were the original and remote ancestors of our Mastiff and Bulldog. They appealed to the Romans, who sent considerable numbers of them from Briton to Rome, to take part in the sports of the amphitheater, and it has even been said that the Romans appointed an officer to select British dogs and export them to Rome. There is evidence that from Italy the breed of British war dogs was disseminated over the continent in the years 50/410.


 

Bear Baiting

The Saxon kingdom of England was succeeded in 1066 by Norman Kings and the training of bulls, bears, horses and other animals for the purposes of baiting the with dogs was practiced by the jugglers who were introduced into England by her Norman conquerors. As early as Henry II 's time 1154 the baiting of bulls and bears by dogs was indeed a popular amusement. Henry II had gained Bordeaux on his marriage with Eleanor of Aquitaine in 1151, and this important town remained in the hands of the English till about 1411, for approximately 260 years. From 1356 to 1367 the court of King Edward III "father of Edward the black prince", with it's attendant sports of bull and bear baiting, was held at Bordeaux.

It was in or about 1406 that Edmond de Langley, Duke of York, the forth son of seven son's of Edward III, wrote a treatise entitled "The Master of the Game and of hawks to Henry IV, and in his treatise he described the Alaunt or Allen dog as a dog with a large and thick head and a short muzzle, which was remarkable for his courage, so that when he attacked an animal he hung on, and was used for bull baiting. He described the great French Alaunt, drawing a distinction between the Gentil and the Alaunt de Boucherie. The French Alaunt being a descendant of the English Alaunts exported to Bordeaux, and in turn the ancestor, without any doubt whatsoever, of the Dogue de Bordeaux, the huge fighting dog of South of France.

In 1556 it is known that great numbers of English Alaunts were introduced into Spain and the island of Cuba by Philip II for the purposes of the arena.

In 1557 Dr. Caius, of Chambridge, described the Mastyve or Bulldog which was undoubtedly the direct descendant of the Alaunt, as a vast, huge stubborn, ugly and eager dog., of a heavy and burdenous body, "serviceable to bait and take the bull by the ear two dogs at most being sufficient for that purpose, however untamable the bull might be.


 

Bull Broke Loose, from a colored engraving, artist unknown, circa 1820

In 1585 a Hondius painter an oil painting on an oak panel [which came into the possession of Mr. Frank Adcock] which depicted two bandogges or Alaunts attacking a wild bore in the bed of a shallow stream. One was red with a black muzzle, and the other was white with brindle ear patches, and they were both had "rose ears", and long fine tails, and looked as though they must have weighed 100 to 120 lbs. The red dog had a firm grip on the left ear of the boar.

The fact that the "pugnaces" of Briton were known as the "Broad Mouthed dogs of Briton" and that Claudian in 390 AD stated that they were able to pull down a bull, shows that these dogs were, of course, in a rough and typical manner only the original stock from which the Bulldog and Mastiff sprang. That these dogs were in the years 50/410 exported to Rome by the Romans, and form Rome disseminated over the Continent, there is no doubt. Further, it has been shown that as early as 1154 the baiting of bulls and bears by dogs in England was a popular amusement. Also it shows that from 1151 to 1411 Bordeaux belonged to England, and that the English court was actually situated there from 1356 till 1367, with its accompaniment of bull and bear baiting. It was while the English still held Bordeaux that the Alaunt was undoubtedly exported to France from 141 onwards for a period on 260 years, and he was almost certainly crossed there with some remote descendants of the British war dogs which hundreds of years previously had traveled to France via Rome. It is absolutely in keeping therefore, to imagine that the Dogue de Bordeaux as imported to England in 1895 by Mr. Sam Wookiwss and the late Mr. H.C. Brooke, was the originally descended from the English Alaunts which were exported to Bordeaux from 1151 to 1411.

 

THE DOGUE DE BORDEAUX


 

In 1895, in the year that Mr. John Proctor judged the breed at the Bordeaux show, it was a dog of an average height of 25 1/2 inches and of an averaged weight of 120 lbs. The skull circumference was 26 inches. Nose length as measured from the corner of the eye to the tip of the nose was three inches on the average. These dogs for many years. from the English occupation of Bordeaux onwards, were bred for encounters in the arena, being pitted against each other or against the bull, the bear or the ass, and even as late as 1906 these encounters occasionally took place. The famous Mastiff, Beaufort, whose measurements approached the standards of perfection were, 27 inch skull, and the length of his muzzle was 4 inches, whilst he stood 29 1/2 inches at the shoulder, and therefore weighted about 160 lbs, forty pounds more than the average Dogue de Bordeaux.

In 1907 the dog's use in the arena in France began to be entirely discontinued, and at the Paris dog show that year there was only 10 Dogues on view, and the winners had button ears and black mask, like English Mastiffs.


 

THE NAME BULLDOG

 

During the reign of Mary, Elizabeth, James 1 and Charles 1, which covered the years 1553 to 1649, the bating of bulls and full grown bears by dogs was a very popular sport. Hentzner, in his itinerary, printed in Latin in the reign of Queen Elizabeth in 1598, stated that there was a place built in the form of a theater for bating and "great English dogs" which shows that in 1598 they were still very large.

In 1556 Philip II became king of Spain and introduced great numbers of English Alaunts into Spain and the Islands of Cuba and Majorca for the purpose of the arena. In my own mind there is very little doubt that the dog from Burgos depicted in the old bronze plaque, dated 1625, was a descendant of these English dogs or was an imported English dog himself.

It was not until 1631, in the reign of Charles I, that the name "BULLDOG" was first mentioned in England. There is a letter in the record office which was written in 1632 from St. Sebastion in Spain, by an Englishman called Prestwich Eaton to his friend George Wellingham in St. Swithens s Lane, London, asking for a good "MASTIFF" dog and two "BULLDOGS" to be sent out to him. This is definite proof that six years after the Burgos plague the export of Bulldogs {as they were just beginning to be called} from England to the sport loving Dons of Spain, which had been commenced by Philip II 75 years earlier, was still continuing.

The cropped dog depicted on the old Spanish plaque of 1625 was very noticeable a big dog and very noticeable a BULLDOG, being much under hung, with a big skull and well laid back nose. Many years later in the year 1840, Bill George imported from Spain a big BULLDOG, which was called Big Headed BIlly, whilst in 1868 Mr. Marquart brought over Bonnhomme and Lisbon, and in 1873 Mr. Frank Adcock acquired Toro and Alphonse in Madrid. All these five were termed purebred Spanish Bulldogs, and they were exactly of the type depicted on the 1625 plaque. Big headed Billy was a brindle pied, Bonhomme a brindle, Torro a red carroty brindle, and Alphonse a fawn with a black mask and white markings, and all these four dogs weighted 90 lbs. I heard it stated that Lisbon and Alphonse were both noted dogs in the arena in Spain. Torro had a 22 inch skull, stood 22 inches at the shoulder, and measured 2 1/2 inches from the corner of his eye to the tip of his nose. It is clear to me that these big 90 lb Spanish dogs were reasonably short in face with proper Bulldog tails having a downward crook at the root and at the end. They were all cropped.


 

Ball, owned by Mr. Lovell referred to as a British Bulldog Standard London around 1865

It seems to me quite clear that the Dogue de Bordeaux, which averaged 120 lbs. in weight and was 25 1/2 inches in height, 26 1/2 inches in skull circumference, and three inches in length of face. With in many cases light eyes and red noses, and in all cases only slight projection of under jaw had tails which reached in the hocks, represented the English Alant as bread in England and Bordeaux in the years 1151/1411.

Whilst the Spanish Bulldog, which averaged only 90 lbs in weight. 2 1/2 inches in length of face, and which had dark eyes and a black nose and mask . Was well under hung with a moderately short crooked down tail. The Bulldogs rolling gate represented the English Bulldog as bread in the years 1556/1649, when the Bulldog was just beginning to be a different dog from the Mastiff.

To the modern eyes the Dogue de Bordeaux and the Spanish Bulldog would appear to be of Mastiff type, but the Bulldog less so clearly due the fact that the English dogs which began to go out to Spain in 1556 were already much more of the Bulldog type than the English dogs that went to Bordeaux in the years 1151/1411, before the Bulldog and the mastiff had begun to emerge from the Alaunt and to take definite shapes of their own.


 

THE SMALLER DOG APPEARS.

 

The new system of Bull-baiting, as practiced from 1686 onwards favored an active dog of moderately low stature and size. With his nose will laid back and a protruding under jaw. The great Bulldog of 90 lbs in weight which had been in Vogue when bull-baiting was the sport of kings, was no longer wanted. Whilst the common folk who now gad the sport in hand could not afford to keep such Hugh animals. Much can happen to change a breed of a dog in fifty years and by inbreeding and breeding with a fixed purpose in view, between the years of 1686 and 1735, a dog of definite type and of an average weight of 50 to 60 lbs, was produced. The dog of 1735, was smaller in skull than the Bulldog of today 1933, longer in face, higher in shoulder, not so wide in front, lighter in bone and body, and less exaggerated in every way. The Bulldog that was gradually evolved in the years 1686/1735, though finally more than 40% lighter than his ancestors and was not only the bravest dog but actually the bravest creature on earth, not even excepting the old English Game Cock. This was an indisputable fact, which was proven time and time again.


 

A number of Bulldogs were matched against George Wombwell's lions in Warwickshire in 1825.

The dog which was produced in the years 1686/1735, was the dog for the bull, and it was during those years and not before then, that the Bulldog was taught and trained to pen the bull by the nose and never to attack him in any other place. As early as 1710 this method of attack became an inherited tendency and even today, though bull-bating was abolished 98 years ago, or around 1835...


 

Reproduction of an oil painting, probably by Charles Towne, Circa 1800.


 

DOG FIGHTING: AND THE BULL TERRIER

 

From 1735 to 1835 the Bulldog was bread on the same lines with no alterations in type. In 1835 the cruel practice of Bull-baiting was prohibited by law and the Bulldog's true occupation disappeared. He would probably have most died out but for the barbarous so called sport of dog fighting. Dog fighting commenced about 1690, in the reign of James II. Burnette in his "History of My Own Times" written about 1700, refers to dog fighting and the gardens at which these scenes were enacted. For fully 100 years the Bulldog was the only dog used in this cruel pastime, but in or about the year 1800 the devotees of the game sought to produce a quicker dog in the pit..

At this time there were many smooth coated Old English Terriers in varied colorings, but all smart, active and alert. Excellent for Killing rats or unearthing the fox. the larger types of these Terriers were crossed with the Bulldog and the product which was a dog that combined all the dash and speed of the terrier with the indomitable courage and fighting instinct of the Bulldog. These dogs were known as Bull Terriers. In the years 1800 and 1835, when the notorious Westminster Pit flourished, the young Corinthians of those days indulged freely in dog fighting. And it is probable that a certain number of pure Bulldogs were fought in the pit till at least 1840.



 

From a colored engraving of Westminster Pit.

 

Web masters note: This in the beginning of the PIT BULL as we know him today or American Pit Bull Terrier. I am sorry to say that many of the so called American Bulldogs today have some Terrier blood as well as Mastiff, Bull mastiff, Dogue de Bordeaux, Louisiana Catahoula Cur, Boxier or, the modern English Bulldog. Be very cautious in buying a so-called American Bulldog. Four major guidelines, COMPARE : Breeders, Pictures, Registries and Health.


 

New Complete Bulldog, Champion English Bulldogs, Keep'em in the shade girls.


 

Dog fighting, as well as bull and bear baiting, was made illegal in 1835, but it continued to be carried on secretly in quite an extensive manner until about 1880, more especially in London, Birmingham, Liverpool and several towns in the black country, notably Walsall.

From 1840 till about 1855 no other dog was used in the pit but the comparatively short faced, course and bandy legged Bull Terrier. In about 1855 James Hinks, of Birmingham, produced the first of the modern white Bull Terriers, which he had obtained by crossing the Bulldog and the Terrier with the refined and graceful white English Terrier. After 1880 police supervision became much more strict, though fights were secretly staged in different towns on a number of occasions between 1880 and 1899, that being the last year I ever heard of a dog fight being held.


 

BULLDOGS A CENTURY AGO

 

Let us now revert to the year 1835, when bull bating, bear bating and dog fighting were abolished by law. The Bulldog was then looked upon as the associate of rogues and vagabonds and was condemned by the better class of people for keeping bad company. For five years, the Bulldog was probably only kept in existence by the fact that he still had a few admirers who stuck to him as a fighting dog. But by 1840 there were probably less Bulldogs in England than at any period during the breed existence. The bulk of Bulldogs at that time were 45 to 50 pound dogs upon the lines which they had been bred for that type and purpose had emerged about 1735, that is to say they were extremely active, powerful, game and tenacious dogs, much more leggyand much less coddley and not nearly so heavy built as our present day dogs, but nevertheless very muscular and compact, as shown in Scott's engraving of Crib and Rosa, dated 1817.


 

Reproduction of an oil painting, portraits of Rosa and Crib.

 

At the same time there were still in existence a certain number of much bigger dogs running up to 65 pounds in weight and these were undoubtedly the remnants of the days when Bulldogs were 90 pound dogs. These remnants of the old type were mostly in the hands of one or two people, notably Bill George, who in 1838 had succeeded Ben White as a keeper of baiting and fighting dogs and they were naturally more of a Mastiff type than the smaller and more popular dog.


 

Ben White 1836 running his Bulldogs at head of Bill Gibbons Bull.


 

Reproduction of an oil painting, Jem Burn's Cribb, around 1850.

 

This was the position of 1840 and it was fortunate for the Bulldog that just about then, the interest in the dogs began to increase and working man fanciers began to arise who bred dogs with great care and who held small Public-House evening shows, where their dogs paraded on the sanded floors of rap rooms, the landlord usually providing the prizes, though sometimes the working men who kept these dogs, clubbed together to contribute a handsome silver collar, or something of that sort.


 

Oil Painting by R. Marshall, Jemmy Shaw's public house, The Queen's Head Tavern, London 1855


 

THE PUG CROSS AND IT'S EFFECTS


 

The dogs which epically appealed to those good old working men fanciers were King Charles Spaniels and Bulldogs and as they always preferred a little dog, there is no doubt that they crossed some of their smaller sized Bulldog bitches with Pug dogs, in order to reduce the size of the progeny and also to produce the fawn emut color which was then much admired. The average weight of the Pug dog of those days was 20 lbs. and their ears when not shorn off and rounded close to the head, were then as often Rose as Button. By crossing the two breeds over a decade of years, lightweight Bulldogs were produced weighting between 12 and 20 lbs., It being the desire of these dog fanciers to bantamize the Bulldog and produce as attractive a pet that would cost no more to rear than their Toy Spaniels and for which they would have a ready Sale. There is no doubt that this Pug cross had a lot to do with the prevalence later on of the Fawn Emut or fallow emut Bulldog and with the prevalence of the SCREW TAIL, although less headstrong and daredevil in character. But as the Bulldog was much more the stronger character of the two it is doubtful the alliance with the Pug actually affected the courage of the progeny and as a matted of fact, the lightweight Bulldogs of the fifties, sixties and the seventies were particularly game little dogs often quite useful in the RAT PIT.

In 1859 open dog shows began to be held and the commencement of the dog show era immediately created an incentive for breeding Bulldogs for show purposes. The original show dogs were of the type as follows:

1. The dog which had been specifically bred to bait the bull from 1735 "when this dog first attained a very definite type" until bull baiting was abolished in 1835 and which since 1835 had maintained it's existence by reason, first of a dog fighter and later of pot house shows. These dogs varied from 45 to 50 pounds, as a rule.

2. The big dogs of more or less Mastiff type which were the remnants of the original 90 lbs. Bulldogs. By 1859 had been reduced in size to 60 lbs. These dogs received a stimulus by the importation of the Spanish Bulldog, Big-Headed Billy in 1840. Bill Georges famous White dog Dan, which weighted 65 lbs. and was sold for 100 pounds, was a grandson of Big Headed Billy.

3. The little dogs of 12 to 25 pounds in weight which had been produced by inbreeding smaller sized Bulldogs and by crossing these small sized bitches with Pug dogs in the years 1835 to 1845. At the early shows, from 1859 to 1870, Classes were always provided for dogs under 20 pounds. And those cases were as a rule were well filled. The little dogs as might be expected from their breeding, were usually very short in face with noses well laid back. They were chiefly bred in London, Nottingham and Birmingham.


 

THE SPANISH INVASION

 

In the years 1868 to 1873 the fresh importation's of Spanish bulldogs by Mr. Marquart and Mr. Frank Adcock further increased to the numbers and probably also to the size of the large-sized Bulldogs, though only four or five Kennels used these imported Bulldogs at stud. These importation's greatly incensed the breeders who swore by the 50 lb. dog as specifically bred for bull-baiting as being the original British Bulldog, which in actual fact he was not and it was the outburst of horror at the dangers of the Spanish Invasion which caused the formation of the Bulldog club in 1875.

It cannot be proved that any fresh crosses have been made since the 1870's, but it is said that in the middle of the 90's a small Mastiff bitch was on more than one occasions mated to a Bulldog in order to produce dogs of greater size and substance. Whether this type is true or not, it is a significant fact that since that period we have had quite a number of dogs weighing over 70 lbs. some of them decided Mastiff type, although better rearing has doubtless played it's part in increasing size and substance.

The exhibition of the dog of today (1933*) is therefore the result of inter-crossing of the three distinct types which existed in 1859. The large size dog having been increased in numbers by crossing with the imported Spanish Bulldogs of the 70's and possibly further increased by the alleged Mastiff cross on a limited scale is the middle 90's.

Students of the Bulldog who take the trouble to read history of his evolution will readily understand why even today, (1933*) there is no uniformity of type or size in Bulldogs, and why it is possible for two dogs to be of different type and size whilst at the same time , they are both good ones. The differences in type and size spring from the different ingredients in their origin and these differences will never entirely disappear. I hope that my reader will also agree with me that the British Bulldog, the Old English Mastiff, the Dogue de Bordeaux, and the Spanish Bulldog all sprang originally from the same British origin which is from the English Alaunt. It is a theory I have held for years, but have never seen propounded...

 


 

 

copyright S.den Boer

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